![]() Honey consists almost entirely of sugars, but it also contains a number of minerals, B-complex vitamins, and amino acids. In ancient times, honey was called the nectar of the gods and was mankind’s, principal sweetener. The NIH recommends that babies under one year old never be given honey and that people of all ages should eat pasteurized honey to be safe from food poisoning. In babies whose immune systems are still weak, botulism is severe, and you should call a doctor immediately. In adults, these symptoms are generally more uncomfortable than dangerous but can become life-threatening if left untreated. Symptoms of food poisoning from botulism include stomach cramps, diarrhea, nausea, vomiting, and fever. Raw honey is a potential source of botulism spores, according to the National Institutes of Health. (Proverbs 25:27 NET When you find honey, eat only what is sufficient for you, lest you become stuffed with it and vomit it up. (3) It is not good to eat too much honey, nor is it honorable for people to seek their own glory. Extracted honey is liquid honey that has been removed from the comb by centrifuge. Chunk honey is bottled with small chunks of the comb. Comb honey is honey in the comb as it is stored by the bees. It is generally marketed in one of three forms. It is also widely used in baked goods and candies. Honey is most often served in its natural state, like jam or jelly. In the United States most commercial honey comes from clover, buckwheat, alfalfa, orange, and cotton. For example, honey made from alfalfa is amber with a distinctive, minty flavor, whereas honey from buckwheat is the color of molasses and strongly flavored. The color and flavor of the honey are determined by the flowers from which the nectar is taken. A pound of honey contains the essence of about 2 million flowers. To produce about 1 pound (0.5 kilogram) of honey requires 25,000 trips between the hive and flowers. Bees later regurgitate the honey into the cells of their honeycomb, where the honey dries and thickens. ![]() The bees’ digestive fluids contain enzymes that transform the nectar into honey. Honey is easily assimilated in the human body because it has been predigested: bees temporarily store the nectar in a special part of their stomachs, where it is partially digested. ![]() ![]() Honey is a syrupy food produced by bees from plant nectar, a kind of sweet sap secreted by flowers. ![]()
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